{"id":3563,"date":"2016-05-01T06:00:24","date_gmt":"2016-05-01T10:00:24","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=3563"},"modified":"2023-07-31T13:02:30","modified_gmt":"2023-07-31T17:02:30","slug":"peaches-cream-cocktail","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/peaches-cream-cocktail\/","title":{"rendered":"Peaches & Cream Cocktail"},"content":{"rendered":"Reading Time:<\/b> <\/span> < 1<\/span> minute <\/span><\/span>

When life gives you peaches and cream you gotta make a cocktail. And when you mix in our super-fruity Just Peachy<\/a><\/u> tea with a splash of liquor, you get a drink that\u2019s sweet, creamy and totally out of this world. It\u2019s the perfect summer indulgence.<\/p>\n

\"Peaches<\/a><\/p>\n

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Peaches & Cream Cocktail<\/h2>
\n \n \n \n \n \nPrint recipe<\/a> <\/div>
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\n\n <\/a> <\/div> \n <\/table> \n

Ingredients<\/h2> \n
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  • 3 Perfect Spoonfuls of our Just Peachy tea<\/li> \n \n
  • 2 cups water<\/li> \n \n
  • 2 tbs agave<\/li> \n \n
  • Two 14 oz cans peach slices<\/li> \n \n
  • heavy cream or cream alternative<\/li> \n \n
  • rum, vodka or whisky (optional)<\/li> <\/ul> <\/div> \n
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    \n Directions\n <\/h2> \n

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\n Step 1\n <\/td> <\/tr>
Steep tea for 5 minutes then strain. Stir in sugar until fully dissolved. <\/td> <\/tr> \n
\n Step 2\n <\/td> <\/tr>
Fill a 2 litre sized container just under halfway with ice. Pour in cans of peaches (including liquid) and tea. Mix contents and place in fridge until chilled. <\/td> <\/tr> \n
\n Step 3\n <\/td> <\/tr>
Top individual cups with \u00bd oz heavy cream and 1 oz vodka or rum. Or skip the cream and top with 1 oz of whiskey for a twist. Cheers!<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div> <\/div>\n\n
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Featured Tea<\/h2>\n
\"featured<\/a><\/div>\n

Just Peachy Tea<\/a><\/h3>\n <\/div>\n