{"id":3171,"date":"2016-03-04T18:30:29","date_gmt":"2016-03-04T18:30:29","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=3171"},"modified":"2023-08-08T16:18:04","modified_gmt":"2023-08-08T20:18:04","slug":"pistachio-ice-cream","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/pistachio-ice-cream\/","title":{"rendered":"Pistachio Ice Cream"},"content":{"rendered":"Reading Time:<\/b> <\/span> < 1<\/span> minute <\/span><\/span>

Cool, creamy and out of this world \u2013 there\u2019s nothing quite like a bowl of pistachio ice cream. Now you can enjoy this classic frosty treat infused with our rich and nutty Pistachio Ice Cream<\/a><\/u> tea. It\u2019s so good you\u2019ll definitely want two scoops.<\/p>\n

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Pistachio Ice Cream<\/h2>
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\n Cool and creamy, nothing beats a bowl of pistachio ice cream. Enjoy this classic frosty treat infused with our rich and nutty Pistachio Ice Cream tea.\n <\/div> \n

Ingredients<\/h2> \n
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  • 2 Perfect Spoonfuls Pistachio Ice Cream tea<\/li> \n \n
  • 2 cups heavy cream, divided<\/li> \n \n
  • 14 oz sweetened condensed milk (about 1 can)<\/li> \n \n
  • chopped pistachios (optional)<\/li> \n \n
  • green food coloring (optional)<\/li> \n \n
  • matcha tea (optional)<\/li> <\/ul> <\/div> \n
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    \n Directions\n <\/h2> \n

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\n Step 1\n <\/td> <\/tr>
In a small saucepan, bring 1\u00bd cups heavy cream to a simmer on medium-low heat.<\/td> <\/tr> \n
\n Step 2\n <\/td> <\/tr>
Remove saucepan from heat, add the tea, then cover and steep for 10 minutes. Once done, strain into a small bowl and chill until very cold.<\/td> <\/tr> \n
\n Step 3\n <\/td> <\/tr>
In a large bowl, pour the chilled tea mixture and add the remaining \u00bd cup of cream.<\/td> <\/tr> \n
\n Step 4\n <\/td> <\/tr>
Whip until mixture thickens and begins to form stiff peaks. Fold in sweetened condensed milk, pistachios, a few drops of food coloring and 1-2 tsps of unsweetened matcha, until well incorporated.<\/td> <\/tr> \n
\n Step 5\n <\/td> <\/tr>
Transfer to a loaf pan or casserole dish and cover. Chill in the freezer for at least 8 hours or overnight before serving.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
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Featured Tea<\/h2>\n
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pistachio ice cream tea<\/a><\/h3>\n <\/div>\n