{"id":2506,"date":"2015-11-01T08:30:36","date_gmt":"2015-11-01T13:30:36","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=2506"},"modified":"2023-08-21T10:15:59","modified_gmt":"2023-08-21T14:15:59","slug":"double-banana-nut-bread","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/double-banana-nut-bread\/","title":{"rendered":"Double Banana Nut Bread"},"content":{"rendered":"Reading Time:<\/b> <\/span> < 1<\/span> minute <\/span><\/span>

When your favourite tea meets your favourite dessert, it\u2019s double the fun, double the flavour\u2026 double everything! So get your baking tray ready for this mouth-watering Banana Nut Bread<\/a><\/span> infused banana nut bread.<\/p>\n

\"Double<\/a><\/p>\n

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Double Banana Nut Bread<\/h2>
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\n When your favourite tea meets your favourite dessert, it\u2019s double the fun, double the flavour\u2026 double everything! So get your baking tray ready for this mouth-watering Banana Nut Bread infused banana nut bread.\n <\/div> \n

Ingredients<\/h2> \n
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  • 4 Perfect Spoonfuls of Banana Nut Bread tea<\/li> \n \n
  • \u00bd cup of hot water<\/li> \n \n
  • 2 ripe bananas (well browned)<\/li> \n \n
  • 1 cup sugar<\/li> \n \n
  • 1 egg<\/li> \n \n
  • \u00bc cup melted butter (unsalted)<\/li> \n \n
  • 1 \u00bd cups flour<\/li> \n \n
  • 1 tsp baking soda<\/li> \n \n
  • 1 tsp kosher salt<\/li> \n \n
  • 1\/3 cup chocolate chips (optional)<\/li> \n \n
  • 1\/3 cup chopped nuts (optional)<\/li> <\/ul> <\/div> \n
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    \n Directions\n <\/h2> \n

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\n Step 1\n <\/td> <\/tr>
Preheat oven to 325\u00baF. <\/td> <\/tr> \n
\n Step 2\n <\/td> <\/tr>
Pour \u00bd cup boiling water over tea and set aside for at least 5 minutes. Then strain and discard tea leaves.<\/td> <\/tr> \n
\n Step 3\n <\/td> <\/tr>
In large bowl, mash bananas, sugar, egg and butter until well blended, then pour in steeped tea.<\/td> <\/tr> \n
\n Step 4\n <\/td> <\/tr>
Add flour, baking soda & salt, and stir until the batter just comes together, then fold in chocolate chips and nuts. <\/td> <\/tr> \n
\n Step 5\n <\/td> <\/tr>
Pour into a buttered 9x5 loaf pan and bake for 1 hour - 1 hour 15 minutes, or until a toothpick comes out clean.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div> <\/div>\n\n
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Featured Tea<\/h2>\n
\"featured<\/a><\/div>\n

banana nut bread tea<\/a><\/h3>\n <\/div>\n