{"id":2505,"date":"2015-11-01T08:00:57","date_gmt":"2015-11-01T13:00:57","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=2505"},"modified":"2023-08-21T10:14:09","modified_gmt":"2023-08-21T14:14:09","slug":"banana-nut-hefeweizen","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/banana-nut-hefeweizen\/","title":{"rendered":"Banana Nut Hefeweizen"},"content":{"rendered":"Reading Time:<\/b> <\/span> < 1<\/span> minute <\/span><\/span>

If you\u2019ve tasted\u00a0Hefeweizen beers, you\u00a0know that they boast beautiful notes of banana and clove. But what you may not have known is that adding a couple of ounces of chilled Banana Nut Bread<\/a><\/u> can lift those flavours to new heights! Here\u2019s how.
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Banana Nut Hefeweizen<\/h2>
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\n If you\u2019ve heard of Hefeweizen beers, you probably know that they boast beautiful notes of banana and clove. But what you may not have known is that adding a couple of ounces of chilled Banana Nut Bread can lift those flavours to new heights! Here\u2019s how.\n <\/div> \n

Ingredients<\/h2> \n
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  • 2 Perfect Spoonfuls of Banana Nut Bread tea<\/li> \n \n
  • 1 cup of hot water<\/li> \n \n
  • 2 cold bottles or cans (16oz each) of Hefeweizen beer<\/li> <\/ul> <\/div> \n
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    \n Directions\n <\/h2> \n

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\n Step 1\n <\/td> <\/tr>
Steep tea for 7-10 minutes then strain. <\/td> <\/tr> \n
\n Step 2\n <\/td> <\/tr>
Let tea chill in refrigerator for at least 30 minutes, or until very cold. <\/td> <\/tr> \n
\n Step 3\n <\/td> <\/tr>
Measure 1.5 oz tea into two 16oz glasses and top with beer.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
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Featured Tea<\/h2>\n
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banana nut bread tea<\/a><\/h3>\n <\/div>\n