{"id":1679,"date":"2019-09-06T15:59:15","date_gmt":"2019-09-06T19:59:15","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=1679"},"modified":"2023-09-14T11:06:50","modified_gmt":"2023-09-14T15:06:50","slug":"make-the-perfect-matcha-latte","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/make-the-perfect-matcha-latte\/","title":{"rendered":"How to make the best matcha latte"},"content":{"rendered":"Reading Time:<\/b> <\/span> < 1<\/span> minute <\/span><\/span>\n

A good matcha latte has the power to both calm the mind and\nenergize the body. Spoiler alert: This is not a caffeine story. In fact, matcha\ncontains far less caffeine than your average cup of coffee and yet still gets\nthe job done \u2013 minus the jitters. <\/p>\n\n\n\n

What\u2019s in a matcha latte? Finely ground green tea leaves, warm water and frothed milk \u2013 that\u2019s all. A matcha latte, much like a caffe latte, will have a milky texture and natural sweetness but with a green tea taste and vegetal finish. Want to sip something even sweeter? Replace your traditional matcha<\/u><\/a> with a flavoured matcha drink mix<\/u><\/a>.<\/p>\n\n\n\n

If you\u2019d like to try a matcha latte for yourself, we make them in our stores<\/u><\/a> or you can craft your own from the comfort of home. Either way, we think you\u2019re going to love it.<\/p>\n\n\n\n

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Matcha Latte<\/h2>
\n \n \n \n \n \n \nPrint recipe<\/a> <\/div>
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\n\n <\/a> <\/div> \n <\/table> \n

Ingredients<\/h2> \n
    \n \n \n
  • 2 Perfect Matcha Spoons of traditional matcha or 5 Perfect Matcha Spoons of flavoured matcha drink mix<\/li> \n \n
  • \u00bd cup (4 oz) warm water (75 C|170F for traditional and 85C|185F for matcha drink mix)<\/li> \n \n
  • 1 \u00bc cup of milk or dairy-free alternative<\/li> <\/ul> <\/div> \n
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    \n Directions\n <\/h2> \n

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\n Step 1\n <\/td> <\/tr>
In matcha bowl*, add 2 Perfect Matcha Spoons of traditional matcha or 5 Perfect Matcha Spoons of matcha drink mix.<\/td> <\/tr> \n
\n Step 2\n <\/td> <\/tr>
Pour warm water over matcha.<\/td> <\/tr> \n
\n Step 3\n <\/td> <\/tr>
Using a Matcha Tea Whisk, briskly whisk in an \u201cM\u201d formation until there are no clumps and a frothy top layer has formed.<\/td> <\/tr> \n
\n Step 4\n <\/td> <\/tr>
Pour matcha directly into a 16 oz cup, then top with frothed milk.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div> <\/div>\n\n
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Featured Tea<\/h2>\n
\"featured<\/a><\/div>\n

Matcha<\/a><\/h3>\n <\/div>\n