{"id":1670,"date":"2022-07-15T09:00:00","date_gmt":"2022-07-15T13:00:00","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=1670"},"modified":"2023-09-26T13:24:58","modified_gmt":"2023-09-26T17:24:58","slug":"make-matcha-like-the-pros","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/make-matcha-like-the-pros\/","title":{"rendered":"How to make matcha like a pro"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\"><b>Reading Time:<\/b> <\/span> <span class=\"rt-time\"> 4<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span>\n<p>When it comes to tea rituals, nothing quite compares to a traditional <a href=\"https:\/\/blog.davidstea.com\/en\/tea-101-what-is-matcha\/\" target=\"_blank\" rel=\"noreferrer noopener\"><span style=\"text-decoration: underline;\">matcha<\/span><\/a> ceremony. Learning how to make matcha is a tradition that can be traced back to the 9th century. These ceremonies are used to celebrate everything from the new year to opening a new jar of tea.<\/p>\n\n\n\n<p>The ceremony itself consists of a number of tiny details, precise movements and specific etiquette (like never speaking directly to the host) that should be respected regardless of the reason for the celebration. Even in today\u2019s hyper-fast society, tea ceremonies remain at the core of Japanese culture.<\/p>\n\n\n\n<p>Of course, you don\u2019t have to be part of a traditional ceremony to enjoy the peaceful ritual of making a matcha. Whether you\u2019re catching up with friends or looking for a moment to yourself, whisking up a delicious matcha allows you to take a step back from the day and take a few minutes to chill out. Here\u2019s how to make the perfect matcha at home.<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#88db83\"><strong>What\nyou\u2019ll need<\/strong><\/p>\n\n\n\n<p>2&nbsp;Perfect Matcha Spoons of&nbsp;unsweetened matcha&nbsp;<br><strong>OR<\/strong>&nbsp;5&nbsp;Perfect Matcha Spoons of sweetened <a href=\"https:\/\/www.davidstea.com\/ca_en\/matcha\/matcha-powders\/\">matcha powder<\/a><\/p>\n\n\n\n<p>16 oz water, divided<\/p>\n\n\n\n<p><a href=\"https:\/\/www.davidstea.com\/ca_en\/teaware\/matcha-tea-whisk\/904340DT01.html\" target=\"_blank\" rel=\"noreferrer noopener\"><span style=\"text-decoration: underline;\">Bamboo matcha whisk<\/span><\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.davidstea.com\/ca_en\/matcha\/matcha-teaware\/\">Matcha Bowl<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.davidstea.com\/ca_en\/teaware\/teaware\/nordic-mugs\/\">16 oz Nordic Mug<\/a><\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#88db83\"><strong>How to make matcha<\/strong><\/p>\n\n\n\n<p><strong>Step 1: <\/strong>Warm it up<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.davidstea.com\/en\/wp-content\/uploads\/2019\/09\/Make-matcha-like-a-pro_01-1024x1024.jpg\" alt=\"\" class=\"wp-image-11371\" style=\"width:512px;height:512px\" width=\"512\" height=\"512\" srcset=\"https:\/\/blog.davidstea.com\/en\/wp-content\/uploads\/2019\/09\/Make-matcha-like-a-pro_01-1024x1024.jpg 1024w, https:\/\/blog.davidstea.com\/en\/wp-content\/uploads\/2019\/09\/Make-matcha-like-a-pro_01-150x150.jpg 150w, https:\/\/blog.davidstea.com\/en\/wp-content\/uploads\/2019\/09\/Make-matcha-like-a-pro_01-300x300.jpg 300w, https:\/\/blog.davidstea.com\/en\/wp-content\/uploads\/2019\/09\/Make-matcha-like-a-pro_01-768x768.jpg 768w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p>Warm the whisk and matcha bowl by running\nthem under hot water. <\/p>\n\n\n\n<p><strong>Step 2:<\/strong> Level it <\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.davidstea.com\/en\/wp-content\/uploads\/2019\/09\/Make-matcha-like-a-pro_02-1024x1024.jpg\" alt=\"\" class=\"wp-image-11372\" style=\"width:512px;height:512px\" width=\"512\" height=\"512\" srcset=\"https:\/\/blog.davidstea.com\/en\/wp-content\/uploads\/2019\/09\/Make-matcha-like-a-pro_02-1024x1024.jpg 1024w, https:\/\/blog.davidstea.com\/en\/wp-content\/uploads\/2019\/09\/Make-matcha-like-a-pro_02-150x150.jpg 150w, https:\/\/blog.davidstea.com\/en\/wp-content\/uploads\/2019\/09\/Make-matcha-like-a-pro_02-300x300.jpg 300w, https:\/\/blog.davidstea.com\/en\/wp-content\/uploads\/2019\/09\/Make-matcha-like-a-pro_02-768x768.jpg 768w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p>Measure your matcha like a pro by using a Perfect Matcha Spoon. Our Perfect Matcha Spoons are designed to help measure your green tea powder correctly to ensure a perfect cup, every time. Just scoop 2-3 Perfect Matcha Spoons (approx. 1 teaspoon) of unsweetened matcha or 5-6 Perfect Matcha Spoons (approx. 2.5 teaspoons) of sweetened matcha into a matcha bowl.<\/p>\n\n\n\n<p>Different types of matchas require different quantities:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Unsweetened matcha<\/strong>:&nbsp;Fresh, complex &amp; vegetal. We use this classic green tea powder in small quantities to keep the grassy flavour from being too overpowering. Enjoy this benefit-packed tea the way it\u2019s been sipped in Japan for thousands of years\u2014with the exception of some of our more unique blends!<\/li>\n\n\n\n<li><strong>Sweetened matcha<\/strong>:&nbsp;From decadent &amp; creamy to fresh &amp; fruity. We use a higher quantity of sweetened matcha so that the sweetness of the blend and the vegetal notes of the green tea powder are perfectly balanced. This is a great place to start if you\u2019re a matcha newbie.<\/li>\n<\/ul>\n\n\n\n<p><strong>Step 3: <\/strong>Add warm water &amp; form a paste<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.davidstea.com\/en\/wp-content\/uploads\/2019\/09\/Make-matcha-like-a-pro_03-1024x1024.jpg\" alt=\"\" class=\"wp-image-11373\" style=\"width:512px;height:512px\" width=\"512\" height=\"512\" srcset=\"https:\/\/blog.davidstea.com\/en\/wp-content\/uploads\/2019\/09\/Make-matcha-like-a-pro_03-1024x1024.jpg 1024w, https:\/\/blog.davidstea.com\/en\/wp-content\/uploads\/2019\/09\/Make-matcha-like-a-pro_03-150x150.jpg 150w, https:\/\/blog.davidstea.com\/en\/wp-content\/uploads\/2019\/09\/Make-matcha-like-a-pro_03-300x300.jpg 300w, https:\/\/blog.davidstea.com\/en\/wp-content\/uploads\/2019\/09\/Make-matcha-like-a-pro_03-768x768.jpg 768w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p>With your matcha powder ready to go, it\u2019s now time to fill your matcha bowl with 2 oz of warm water from a kettle. Then use a traditional bamboo whisk to whisk your matcha into a smooth, clump-free paste.<\/p>\n\n\n\n<p>Water temperature is one of the most important variables in preparing a consistently bright and tasty cup of matcha. Keep it to a warm 75-85\u00b0C (170-185\u00b0F) so as to not burn your matcha powder, which will give it a bitter taste.<\/p>\n\n\n\n<p>Cooler water temperature also means your matcha will froth up to that eye-catching jade colour. Use a cooler 75\u00b0C for unsweetened matcha and 85\u00b0C for sweetened matcha.<\/p>\n\n\n\n<p>Don\u2019t have a thermometer? To get closer to 75\u00b0C, let your boiled kettle sit with the lid open for 7-10 minutes before using.<\/p>\n\n\n\n<p><strong>Step 4: <\/strong>Whisk to get it frothy<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.davidstea.com\/en\/wp-content\/uploads\/2019\/09\/Make-matcha-like-a-pro_04-1024x1024.jpg\" alt=\"\" class=\"wp-image-11374\" style=\"width:512px;height:512px\" width=\"512\" height=\"512\" srcset=\"https:\/\/blog.davidstea.com\/en\/wp-content\/uploads\/2019\/09\/Make-matcha-like-a-pro_04-1024x1024.jpg 1024w, https:\/\/blog.davidstea.com\/en\/wp-content\/uploads\/2019\/09\/Make-matcha-like-a-pro_04-150x150.jpg 150w, https:\/\/blog.davidstea.com\/en\/wp-content\/uploads\/2019\/09\/Make-matcha-like-a-pro_04-300x300.jpg 300w, https:\/\/blog.davidstea.com\/en\/wp-content\/uploads\/2019\/09\/Make-matcha-like-a-pro_04-768x768.jpg 768w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p>Add another 2 oz of warm water to your matcha paste and start whisking to suspend the particles and incorporate some air into your drink.<\/p>\n\n\n\n<p>Briskly whisk your matcha in an \u201cM\u201d formation going from the bottom of the bowl and working your way up towards the surface until the matcha reaches a smooth consistency and a layer of foam appears. Repeat until you get that vibrant Insta-worthy froth.<\/p>\n\n\n\n<p><strong>PRO TIP:<\/strong> For an extra frothy matcha, soak the tips of your whisk in warm water before using.<\/p>\n\n\n\n<p><strong>Step 5: <\/strong>Pour it on <\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.davidstea.com\/en\/wp-content\/uploads\/2019\/09\/Make-matcha-like-a-pro_05-1024x1024.jpg\" alt=\"\" class=\"wp-image-11375\" style=\"width:512px;height:512px\" width=\"512\" height=\"512\" srcset=\"https:\/\/blog.davidstea.com\/en\/wp-content\/uploads\/2019\/09\/Make-matcha-like-a-pro_05-1024x1024.jpg 1024w, https:\/\/blog.davidstea.com\/en\/wp-content\/uploads\/2019\/09\/Make-matcha-like-a-pro_05-150x150.jpg 150w, https:\/\/blog.davidstea.com\/en\/wp-content\/uploads\/2019\/09\/Make-matcha-like-a-pro_05-300x300.jpg 300w, https:\/\/blog.davidstea.com\/en\/wp-content\/uploads\/2019\/09\/Make-matcha-like-a-pro_05-768x768.jpg 768w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p>Pour the whisked matcha green tea into your favourite 16 oz Nordic Mug and fill with warm 75-85\u00b0C (170-185\u00b0F) water from the kettle before sipping.<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#88db83\"><strong>Matcha on the go<\/strong><\/p>\n\n\n\n<p>Want to take your matcha with you? Toting an entire matcha kit isn\u2019t always the easiest, so we created the <a href=\"https:\/\/www.davidstea.com\/ca_en\/search\/?q=matcha+maker&amp;lang=en_CA\" target=\"_blank\" rel=\"noreferrer noopener\"><span style=\"text-decoration: underline;\">Matcha Maker<\/span><\/a>. Totally convenient and made for moving, all you have to do is add matcha, hot water and shake, shake, shake. It\u2019s the easiest way to make matcha on the go!<\/p>\n\n\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/n3A3x71bmZk?rel=0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\"><b>Reading Time:<\/b> <\/span> <span class=\"rt-time\"> 4<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span>For some, it\u2019s a ceremony. For others, an art. For us, making the perfect cup of matcha is a relaxing ritual and the perfect way to reset.<\/p>\n","protected":false},"author":3,"featured_media":14291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55,537],"tags":[79,81,450],"class_list":["post-1670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-tea-101","tag-green-tea","tag-matcha","tag-tea-101"],"_links":{"self":[{"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/posts\/1670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/comments?post=1670"}],"version-history":[{"count":10,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/posts\/1670\/revisions"}],"predecessor-version":[{"id":14165,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/posts\/1670\/revisions\/14165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/media\/14291"}],"wp:attachment":[{"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/media?parent=1670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/categories?post=1670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/tags?post=1670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}