{"id":12763,"date":"2021-10-07T16:30:06","date_gmt":"2021-10-07T20:30:06","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=12763"},"modified":"2023-09-27T10:54:14","modified_gmt":"2023-09-27T14:54:14","slug":"banana-bread-chai-recipe","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/banana-bread-chai-recipe\/","title":{"rendered":"Banana Bread Chai Recipe"},"content":{"rendered":"Reading Time:<\/b> <\/span> 2<\/span> minutes<\/span><\/span>\n

Last year everyone got into baking<\/a> wholesome recipes like sourdough and banana bread. Not to brag, but we think we\u2019ve perfected banana bread with a new secret ingredient\u2026<\/p>\n\n\n\n

So, are you ready to go B-A-N-A-N-A-S for the ultimate banana bread recipe? Well, here it is: Banana Bread Chai!<\/p>\n\n\n\n

Our twist to this cozy banana bread recipe is our Banana Nut Bread Tea<\/span><\/a>. The comforting masala flavours of cinnamon and clove, plus sweet banana chips are highlighted by the slightly roasted oolong base of this tea. The infusion adds a subtle yet flavourful chai twist to the classic loaf.<\/p>\n\n\n\n

PS – While you wait for the banana bread to bake, try sipping a warming mug of Banana Bread Chai as a tea latte<\/span><\/a>. It\u2019s truly a-peel-ing!<\/p>\n\n\n

Banana bread recipe with Banana Bread Chai tea<\/h3>\n\n\n
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Banana Bread Bonanza<\/h2>
\n \n \n \n \n \n \n \n \n \n \nPrint recipe<\/a> <\/div>
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Ingredients<\/h2> \n
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  • 3 Perfect spoons of Banana Nut Bread Tea<\/li> \n \n
  • \u00bd cup of water<\/li> \n \n
  • 3 bananas (3 small to medium, or 2 large)<\/li> \n \n
  • 1 egg, room temp.<\/li> \n \n
  • 1 tsp vanilla extract<\/li> \n \n
  • \u2153 cup of canola oil<\/li> \n \n
  • \u00bd cup of sugar<\/li> \n \n
  • 1 tbsp of butter<\/li> \n \n
  • 1 tbsp of honey<\/li> \n \n
  • 3 tbsp tea concentrate<\/li> \n \n
  • 1\u00bd cup of flour<\/li> \n \n
  • 2 tsp baking powder<\/li> \n \n
  • \u00bd tsp of salt<\/li> \n \n
  • \u00bd cup of chocolate chips or chopped walnuts (Optional)<\/li> <\/ul> <\/div> \n
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    \n Directions\n <\/h2> \n

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\n Step 1\n <\/td> <\/tr>
Preheat oven to 350\u00b0F.<\/td> <\/tr> \n
\n Step 2\n <\/td> <\/tr>
In a bowl, mash 3 bananas until smooth, let sit.<\/td> <\/tr> \n
\n Step 3\n <\/td> <\/tr>
Steep 3 Perfect Spoons of Banana Nut Bread Tea in 4 oz of 95\u00b0C water for 5 min. Strain into a measuring cup and let cool to room temp.<\/td> <\/tr> \n
\n Step 4\n <\/td> <\/tr>
In a separate bowl mix dry ingredients (flour, baking powder, and salt) and set aside.<\/td> <\/tr> \n
\n Step 5\n <\/td> <\/tr>
In a bain marie, or in a microwave, melt 1 tbsp of butter. Remove from heat and then mix in honey and tea concentrate until combined. Let cool slightly. <\/td> <\/tr> \n
\n Step 6\n <\/td> <\/tr>
In a large bowl mix egg, canola oil, vanilla extract and whisk until combined. Then add the banana and butter-honey mix. <\/td> <\/tr> \n
\n Step 7\n <\/td> <\/tr>
Slowly add the dry ingredients into the wet mixture and fold just until combined (be careful not to overmix!). Optional: Carefully fold in your fave add-ons.<\/td> <\/tr> \n
\n Step 8\n <\/td> <\/tr>
Pour into a buttered loaf pan and bake for 45-60min, or until a cake tester comes out clean.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div> <\/div>\n\n
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Featured Tea<\/h2>\n
\"featured<\/a><\/div>\n

banana nut bread tea<\/a><\/h3>\n <\/div>\n