{"id":12295,"date":"2020-11-04T12:17:59","date_gmt":"2020-11-04T17:17:59","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=12295"},"modified":"2023-09-11T16:55:54","modified_gmt":"2023-09-11T20:55:54","slug":"apple-chai-hot-toddy","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/apple-chai-hot-toddy\/","title":{"rendered":"The best apple chai hot toddy recipe"},"content":{"rendered":"Reading Time:<\/b> <\/span> < 1<\/span> minute <\/span><\/span>

Hundreds of years ago, English and Scottish pubs would pour hot water into Scotch whisky to help combat the dampness of winter<\/a><\/span>. And later, with access to spices from India, these drinks became more & more flavourful.<\/p>\n

This incredibly warming hot toddy recipe features our flavourful Baked Apple Chai<\/a><\/span>, rhum (or bourbon) and sweet brown sugar. Cuddle up with your cup, a blanket and warm up from the inside out.<\/p>\n

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The best apple chai hot toddy recipe<\/h2>
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Ingredients<\/h2> \n
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  • 1 Perfect Spoon of Baked Apple Chai<\/li> \n \n
  • 2 cups of hot water<\/li> \n \n
  • 1 tsp of brown sugar<\/li> \n \n
  • \u00bd oz of rhum or bourbon<\/li> \n \n
  • star anise and orange peel<\/li> <\/ul> <\/div> \n
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    \n Directions\n <\/h2> \n

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\n Step 1\n <\/td> <\/tr>
In a steeper, add 1 Perfect Spoon of Baked Apple Chai and 2 cups of hot water (90\u00b0C \/ 195F), and steep for 5 mins.<\/td> <\/tr> \n
\n Step 2\n <\/td> <\/tr>
Add brown sugar and rhum or bourbon to your fave mug, and stir until dissolved.<\/td> <\/tr> \n
\n Step 3\n <\/td> <\/tr>
Dispense tea onto your mug.<\/td> <\/tr> \n
\n Step 4\n <\/td> <\/tr>
Garnish with star anise and orange peel.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
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Featured Tea<\/h2>\n
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Baked apple chai<\/a><\/h3>\n <\/div>\n