{"id":12162,"date":"2020-08-12T11:26:23","date_gmt":"2020-08-12T15:26:23","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=12162"},"modified":"2023-09-26T13:59:22","modified_gmt":"2023-09-26T17:59:22","slug":"davidstea-x-the-botanist","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/davidstea-x-the-botanist\/","title":{"rendered":"DAVIDsTEA x THE BOTANIST"},"content":{"rendered":"Reading Time:<\/b> <\/span> < 1<\/span> minute <\/span><\/span>

A summer like no other calls for deliciously hydrating cocktails. And in our experience, the best way to cool down is to sip back a tall glass of spiked tea.<\/p>\n

Get started with a tea base, crafted with good-for-you ingredients plucked fresh from nature. From ancient healing to modern wellness \u2013 you can rely on these vibe-boosting blends to help keep you happy, hydrated & healthy.

Pin It<\/a><\/div>\n\n<\/span><\/p>\n

DAVIDsTEA x THE BOTANIST<\/strong><\/p>\n

The ultimate summer cocktail<\/a> collab<\/p>\n

We partnered with Kate Boushel @kateboushel<\/a>, Director of Beverage & Education at Groupe Barroco + bartender, to develop two unique recipes using The Botanist gin @thebotanistgin<\/a> & DAVIDsTEA @davidstea<\/a>. Each starts with a delicious tea concentrate that\u2019s really easy to make.<\/p>\n

THE RECIPES<\/h5>\n

Level Up, Palmer<\/span><\/strong><\/p>\n

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Level Up, Palmer<\/h2>
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\n\n <\/a> <\/div> \n <\/table> \n

Ingredients<\/h2> \n
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  • 2 oz The Botanist Gin<\/li> \n \n
  • 0.5 oz fresh lemon juice<\/li> \n \n
  • 1\/4 tsp honey<\/li> \n \n
  • 2 oz Grapefruit Perrier<\/li> \n \n
  • 4 Perfect Spoons Blood Orange Boost<\/li> \n \n
  • 2 dashes peach bitters (optional)<\/li> <\/ul> <\/div> \n
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    \n Directions\n <\/h2> \n

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\n Step 1\n <\/td> <\/tr>
In your Perfect Steeper, add 4 Perfect Spoons of Blood Orange Boost loose leaf tea<\/td> <\/tr> \n
\n Step 2\n <\/td> <\/tr>
Add 10 oz of hot water, let steep for 4 minutes & allow to cool for 30 minutes<\/td> <\/tr> \n
\n Step 3\n <\/td> <\/tr>
In an oversized wine glass, stir gin, lemon juice & honey<\/td> <\/tr> \n
\n Step 4\n <\/td> <\/tr>
Fill glass with ice<\/td> <\/tr> \n
\n Step 5\n <\/td> <\/tr>
Top 2 oz of cold tea & Grapefruit Perrier <\/td> <\/tr> \n
\n Step 6\n <\/td> <\/tr>
Give a quick stir<\/td> <\/tr> \n
\n Step 7\n <\/td> <\/tr>
Garnish with fresh lemon wheels & garden herbs<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div> <\/div>\n\n
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Featured Tea<\/h2>\n
\"featured<\/a><\/div>\n

Blood orange boost<\/a><\/h3>\n <\/div>\n