{"id":12055,"date":"2020-04-06T10:48:55","date_gmt":"2020-04-06T14:48:55","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=12055"},"modified":"2023-09-12T10:15:24","modified_gmt":"2023-09-12T14:15:24","slug":"matcha-buttermilk-pancakes-for-the-weekend-win","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/matcha-buttermilk-pancakes-for-the-weekend-win\/","title":{"rendered":"Matcha buttermilk pancakes for the weekend win"},"content":{"rendered":"Reading Time:<\/b> <\/span> < 1<\/span> minute <\/span><\/span>\n

Every Sunday, millions of North Americans gather around their breakfast tables for a sweet stack of pancakes. There\u2019s chocolate chip, strawberry and even banana pancakes, but have you ever heard of matcha pancakes? Hold onto your maple syrup \u2013 we\u2019ve mastered a fruity matcha recipe that ticks all the boxes. <\/p>\n\n\n\n

Our recipe features Blueberry Matcha<\/a><\/u><\/strong>, a mega-healthy matcha green tea infused with blueberries & pure cane sugar. And because fluffy pancakes are the best kind, we made sure that buttermilk also made it on the list of ingredients. Top with fresh blueberries, maple syrup & whipped cream to for full breakfast envy. <\/p>\n\n\n\n

Blueberry Matcha Pancakes<\/strong><\/p>\n\n\n\n

Makes: Approx. 9 pancakes<\/p>\n\n\n\n

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Matcha Pancakes<\/h2>
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Ingredients<\/h2> \n
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  • 1 tbsp of Blueberry Matcha<\/li> \n \n \n
  • 1 \u00bd cup of flour<\/li> \n \n \n
  • 2 tsp of baking powder<\/li> \n \n \n
  • \u00be cup of buttermilk, room temp<\/li> \n \n \n
  • \u00be cup of milk, room temp<\/li> \n \n \n
  • 1 egg, room temp<\/li> \n \n \n
  • 1 tbsp melted butter, room temp<\/li> \n \n \n \n <\/ul> \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n

    Toppings<\/h3>
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    • Butter<\/li> \n \n \n
    • Maple syrup<\/li> \n \n \n
    • Blueberries<\/li> \n \n \n
    • Whipped cream<\/li> <\/ul> <\/div> \n
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      \n Directions\n <\/h2> \n

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\n Step 1\n <\/td> <\/tr>
In a bowl mix dry ingredients: blueberry matcha, flour & baking powder. Mix until combined. <\/td> <\/tr> \n
\n Step 2\n <\/td> <\/tr>
In a measuring cup add buttermilk, milk, egg & melted butter. Mix well.<\/td> <\/tr> \n
\n Step 3\n <\/td> <\/tr>
Make a well in the flour and add the wet mixture into the well. Fold with a spatula just until combined.<\/td> <\/tr> \n
\n Step 4\n <\/td> <\/tr>
Heat pan or griddle, then add a bit of butter or oil. Scoop about \u00bc cup of batter per pancake.<\/td> <\/tr> \n
\n Step 5\n <\/td> <\/tr>
Flip when you see bubbles and lightly golden edges.<\/td> <\/tr> \n
\n Step 6\n <\/td> <\/tr>
Serve with butter & maple syrup, or fresh blueberries & whipped cream.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
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Featured Tea<\/h2>\n
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Blueberry Matcha<\/a><\/h3>\n <\/div>\n