{"id":11852,"date":"2020-01-27T16:37:07","date_gmt":"2020-01-27T21:37:07","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=11852"},"modified":"2023-09-14T11:02:10","modified_gmt":"2023-09-14T15:02:10","slug":"london-fog-brioche-french-toast","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/london-fog-brioche-french-toast\/","title":{"rendered":"London Fog Brioche French Toast"},"content":{"rendered":"Reading Time:<\/b> <\/span> < 1<\/span> minute <\/span><\/span>\n

When you need to wow friends over weekend brunch but don\u2019t want to spend hours in the kitchen, French Toast is a sweetly satisfying way to start the day. <\/p>\n\n\n\n

Made with our Organic Earl Grey<\/u><\/strong><\/a> tea, this recipe gives your typical breakfast fare a deliciously decadent flavour that\u2019s made extra yummy thanks to the inherent sweetness of the brioche and the flourish of the crunchy panko crust. <\/p>\n\n\n\n

But, let\u2019s be honest, any bread is delicious when fried and drenched in maple syrup. If you don\u2019t have a brioche handy any bread will work. Try it with Wonder Bread, a stale baguette, or go for extra oomph and make with challah or panettone with candied peel. Any way you fry it, this recipe can\u2019t be beat. <\/p>\n\n\n\n

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French Toast<\/h2>
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Ingredients<\/h2> \n
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  • 10 slices of brioche, sliced thick<\/li> \n \n
  • 2 cups of your choice of milk (we used unsweetened oat milk)<\/li> \n \n
  • 3 eggs, beaten<\/li> \n \n
  • 1 tbsp pure vanilla extract<\/li> \n \n
  • 2 Perfect Spoons of Organic Earl Grey tea<\/li> \n \n
  • \u00bd tsp ground cinnamon<\/li> \n \n
  • 4 tbsp unsalted butter<\/li> \n \n
  • 1 tbsp honey<\/li> \n \n
  • 1 cup maple syrup, to serve<\/li> \n \n
  • 2 cups panko breadcrumbs<\/li> <\/ul> <\/div> \n
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    \n Directions\n <\/h2> \n

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\n Step 1\n <\/td> <\/tr>
Pour milk into saucepan and add 2 Perfect Spoons of Organic Earl Grey tea. Bring to a boil and remove from heat. Let steep for 5 minutes. Set aside.<\/td> <\/tr> \n
\n Step 2\n <\/td> <\/tr>
Once cooled, pour the milk through a strainer, removing loose leaf tea. <\/td> <\/tr> \n
\n Step 3\n <\/td> <\/tr>
In a large bowl, whisk together eggs, vanilla, cinnamon, honey and tea-infused milk. The consistency should be smooth, without any lumps. <\/td> <\/tr> \n
\n Step 4\n <\/td> <\/tr>
Pour panko breadcrumbs onto a plate, set aside.<\/td> <\/tr> \n
\n Step 5\n <\/td> <\/tr>
Melt 1 tbsp of butter in frying pan over medium heat. <\/td> <\/tr> \n
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Dip bread in egg mixture and then in the panko breadcrumbs.<\/td> <\/tr> \n
\n Step 7\n <\/td> <\/tr>
Fry slices in the pan for 3-4 minutes each side or until slightly crispy and golden brown. <\/td> <\/tr> \n
\n Step 8\n <\/td> <\/tr>
Drench French toast with maple syrup and serve immediately.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
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Featured Tea<\/h2>\n
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Organic Earl Grey<\/a><\/h3>\n <\/div>\n