{"id":11617,"date":"2023-12-17T09:33:00","date_gmt":"2023-12-17T14:33:00","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=11617"},"modified":"2023-12-18T09:48:18","modified_gmt":"2023-12-18T14:48:18","slug":"superfudge-candy-cane-crush-brownie","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/superfudge-candy-cane-crush-brownie\/","title":{"rendered":"Superfudge Candy Cane Crush Brownie"},"content":{"rendered":"Reading Time:<\/b> <\/span> < 1<\/span> minute <\/span><\/span>\n

We\u2019ve had a look through the archives, and\nwe\u2019re 99% sure this is the most chocolaty recipe we\u2019ve ever shared. Not only\ndoes it contain an entire bar of chocolate (2 cups to be exact), it also calls\nfor chocolate chips, cocoa powder and white chocolate for drizzling \u2013 how legit\nis that? <\/p>\n\n\n\n

Of course, this fudgy goodness is balanced out by the inclusion of one of our top holiday teas of all time: Candy Cane Crush\u2019s<\/strong><\/u><\/a>\u00a0bright pop of peppermint. As well as a couple of actual<\/em> candy canes to be crushed as part of the topping. We don\u2019t want to alarm anybody, but this might actually <\/em>be the best holiday treat of all time.\u00a0 <\/p>\n\n\n\n

Oh, what\u2019s that you say? You\u2019re not really in<\/em> to chocolate? That won\u2019t stop us from inviting you over to try some. We\u2019ll stand there expressionless as you shamelessly eat the very last of the crumbs from the pan, while telling us over and over again that, \u201cI\u2019m not usually <\/em>a chocolate person.\u201d To which we\u2019ll simply smile and say, \u201cwe know.\u201d<\/p>\n\n\n\n

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candy cane brownie<\/h2>
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Ingredients<\/h2> \n
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  • 4 Perfect Spoons of Candy Cane Crush tea<\/li> \n \n
  • 2 cups dark, unsweetened chocolate<\/li> \n \n
  • \u00bd cup milk chocolate chips<\/li> \n \n
  • 1 cup white chocolate<\/li> \n \n
  • 1 tbsp cocoa powder<\/li> \n \n
  • 3 large eggs<\/li> \n \n
  • 1 cup unsalted butter, at room temperature<\/li> \n \n
  • 1 tbsp pure vanilla extract<\/li> \n \n
  • 1 \u00bd cups sugar<\/li> \n \n
  • \u00bd cup all-purpose flour<\/li> \n \n
  • \u00bd tbsp baking powder<\/li> \n \n
  • 1 tsp salt<\/li> \n \n
  • 2 tbsp 35% cream<\/li> \n \n
  • 2 large candy canes, crushed<\/li> <\/ul> <\/div> \n
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    \n Directions\n <\/h2> \n

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\n Step 1\n <\/td> <\/tr>
In a Steeper add 4 Perfect Spoons of Candy Cane Crush tea and \u00be cup of 95\u2103\/200\u2109 water. Steep for 5 min then dispense into a measuring cup.<\/td> <\/tr> \n
\n Step 2\n <\/td> <\/tr>
Make a \u201c\u2019bain-marie\u201d. Put 1 cup of water in to a medium-sized saucepan and turn the stovetop heat to medium-low. Let water come to a boil. Once boiling, place a glass bowl on top of the saucepan, making sure that the water never touches the bowl. <\/td> <\/tr> \n
\n Step 3\n <\/td> <\/tr>
Add butter, dark chocolate and steeped tea to the glass bowl. Stir until completely melted. Remove from heat and cool slightly. <\/td> <\/tr> \n
\n Step 4\n <\/td> <\/tr>
In a large bowl, beat sugar, eggs and vanilla with an electric mixer. Slowly add melted chocolate. Save some chocolate mixture for drizzling later.<\/td> <\/tr> \n
\n Step 5\n <\/td> <\/tr>
Sift flour, baking powder, cocoa and salt together and add to bowl. Mix well. <\/td> <\/tr> \n
\n Step 6\n <\/td> <\/tr>
Line a 3\u201d deep baking dish with parchment paper. (Cut the paper bigger than needed for a rustic look.) <\/td> <\/tr> \n
\n Step 7\n <\/td> <\/tr>
Pour brownie mixture into dish. Dust the milk chocolate chips with flour and, using a spoon, gently add them into the mixture. <\/td> <\/tr> \n
\n Step 8\n <\/td> <\/tr>
Bake in the oven for 30 minutes at 350\u00b0 F. Rotating every 10 minutes for consistent baking depending on oven. <\/td> <\/tr> \n
\n Step 9\n <\/td> <\/tr>
While the brownies are baking, melt the white chocolate and cream in a bain-marie. <\/td> <\/tr> \n
\n Step 10\n <\/td> <\/tr>
Remove brownies from oven and cool to room temperature. Drizzle with the white chocolate and remaining dark chocolate syrup, then top with crushed candy canes.<\/td> <\/tr> \n
\n Step 11\n <\/td> <\/tr>
Indulge.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div> <\/div>\n\n
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Featured Tea<\/h2>\n
\"featured<\/a><\/div>\n

Candy Cane Crush<\/a><\/h3>\n <\/div>\n