{"id":11452,"date":"2019-09-30T15:47:14","date_gmt":"2019-09-30T19:47:14","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=11452"},"modified":"2019-09-30T15:47:18","modified_gmt":"2019-09-30T19:47:18","slug":"happy-international-coffee-day","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/happy-international-coffee-day\/","title":{"rendered":"Happy International Coffee Day"},"content":{"rendered":"Reading Time:<\/b> <\/span> 2<\/span> minutes<\/span><\/span>\n

There\u2019s\nsomething you should know about us. Just like you, we love coffee. All those\ncelebs featured in the weekly glossies clutching their massive to-go cups?\nThat\u2019s us. <\/p>\n\n\n\n

Sure, we\u2019re tea experts who adore what we do. But just because we enjoy a nice afternoon oolong<\/a><\/u>, doesn\u2019t mean we can\u2019t also appreciate a nutty espresso with a slight fruity aftertaste. And do not get us started on that freshly roasted coffee smell. GAH!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

FLAVOUR,\nFLAVOUR, FLAVOUR <\/strong><\/p>\n\n\n\n

We\u2019re\nall about creating rich, distinct blends using different flavours and\ningredients and there\u2019s no denying that coffee is big on flavour.<\/p>\n\n\n\n

The best way to get that perfect, full-bodied coffee flavour is through the beans. We could crush them, sure. But instead we like to use the whole bean in blends like our Coffee Pu’erh tea<\/a><\/u>. <\/p>\n\n\n\n

Using\nthe whole bean gives the tea that perfect \nhint of coffee as well as that delicious slightly burnt aroma from the\nroasting, with the bitter aftertaste. <\/p>\n\n\n\n

BIG\nBEAN ENERGY <\/strong><\/p>\n\n\n\n

We\nusually crave coffee because what we\u2019re really <\/em>craving is a big ol\u2019\ncaffeine kick. But which beans\/roast will give you that big bean energy you\u2019re\nlooking for? Just about any one, apparently. <\/p>\n\n\n\n

Coffee\nbeans are grown in tropical climates around the world located near the equator,\nor what\u2019s colloquially called \u201cthe bean belt\u201d. <\/p>\n\n\n\n

Caffeine\nlevels remain fairly stable in all types of beans, even when roasted. What can\n<\/em>have an impact on caffeine level however, is how <\/em>you make your\ncoffee. (Another similarity with our first love.) <\/p>\n\n\n\n

A\nsingle shot of espresso has an estimated 40 mg per ounce of caffeine, while a\ncup of drip coffee only has 10 mg per ounce. But since the size of a drip\ncoffee is usually bigger than an espresso, there\u2019s technically more caffeine in\na regular cup of joe than the fancier European counterpart. Just like the\ncelebs, make ours a Venti. <\/p>\n\n\n\n

BEST\nOF BOTH ADDICTIONS<\/strong><\/p>\n\n\n\n

Want\nthat coffee flavour without the full-on jitters? We feel you. Try our\ncoffee-infused blends for just the right amount of bean-y goodness.<\/p>\n\n\n\n

Jumpy Monkey<\/a><\/u> \u2013 nutty, sweet and made with real coffee beans, it makes a delicious latte. <\/p>\n\n\n\n

Coffee Pu’erh<\/a><\/u> \u2013 metabolism-boosting and great for digestion, it\u2019s the closest thing to a real coffee. <\/p>\n\n\n\n

Vanilla Cappuccino<\/a><\/u> \u2013 sweet, creamy and totally satisfying as an iced cappuccino. <\/p>\n","protected":false},"excerpt":{"rendered":"

Reading Time:<\/b> <\/span> 2<\/span> minutes<\/span><\/span>There\u2019s something you should know about us. Just like you, we love coffee. All those celebs featured in the weekly glossies clutching their massive to-go cups? That\u2019s us. Sure, we\u2019re […]<\/p>\n","protected":false},"author":3,"featured_media":11459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/posts\/11452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/comments?post=11452"}],"version-history":[{"count":5,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/posts\/11452\/revisions"}],"predecessor-version":[{"id":12585,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/posts\/11452\/revisions\/12585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/media\/11459"}],"wp:attachment":[{"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/media?parent=11452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/categories?post=11452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/tags?post=11452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}