{"id":10862,"date":"2019-08-06T12:31:56","date_gmt":"2019-08-06T16:31:56","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=10862"},"modified":"2023-09-14T11:42:36","modified_gmt":"2023-09-14T15:42:36","slug":"rustic-cherry-pie-made-with-earl-grey-tea","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/rustic-cherry-pie-made-with-earl-grey-tea\/","title":{"rendered":"Rustic cherry pie made with Earl Grey tea"},"content":{"rendered":"Reading Time:<\/b> <\/span> < 1<\/span> minute <\/span><\/span>\n

Fresh fruit is just one of the many perks that come with summer\u2014think juicy strawberries, blueberries, raspberries and more. On a recent trip to our local farmer\u2019s market, we noticed that delicious red cherries are making a comeback and that got us thinking about our favourite cherry pie recipe. <\/p>\n\n\n\n

Made with Organic Earl Grey<\/u><\/a> <\/a>tea, our recipe is for a rustic cherry pie, which means you don\u2019t need a pie plate or any crust shaping skills. Plus, the bergamot from the Earl Grey adds a lovely citrusy note that (dare we say it) rivals grandma\u2019s cherry pie recipe. Next time you\u2019re at the market, grab an extra bag of those irresistible cherries and get ready to taste the best cherry pie of your life.  <\/p>\n\n\n\n

RUSTIC EARL GREY AND CHERRY PIE<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Makes<\/strong>: 1 pie (9\u201d)<\/p>\n\n\n\n

Prep\ntime<\/strong>: 45 mins <\/p>\n\n\n\n

Baking\ntime<\/strong>: 45-60 mins<\/p>\n\n\n\n

Featured\ntea<\/strong>: Organic Earl\nGrey <\/p>\n\n\n\n

\n
\n
\n \n

Cherry Pie<\/h2>
\n \n \n \n \n \n \n \n \n \n \n \n \nPrint recipe<\/a> <\/div>
\n <\/div>
\n\n <\/a> <\/div> \n <\/table> \n

Ingredients<\/h2> \n
    \n \n \n \n \n \n \n \n \n \n \n \n \n <\/ul> \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n

    Pie Crust<\/h3>
      \n \n \n \n
    • 1 \u2153 cups flour<\/li> \n \n \n
    • 4 tbsp sugar<\/li> \n \n \n
    • \u00bd cups cold butter, cut into cubes<\/li> \n \n \n
    • \u00bc tsp salt<\/li> \n \n \n
    • 4-6 tbsp cold water<\/li> \n \n \n \n \n \n \n <\/ul> \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n

      Filling<\/h3>
        \n \n \n \n \n \n \n \n \n
      • 3 cups (\u00bd kg) cherries, halved and pitted<\/li> \n \n \n
      • \u2153 cup + \u00bd tsp sugar<\/li> \n \n \n
      • \u00bc cup of flour<\/li> \n \n \n
      • Vanilla (seeds of half a bean) or vanilla extract (1 tsp)<\/li> \n \n \n
      • Pinch of salt<\/li> \n \n \n
      • 2 tsp semolina<\/li> \n \n \n
      • 1 egg (egg wash)<\/li> <\/ul> <\/div> \n
        \n

        \n Directions\n <\/h2> \n

\n \n \n\n \n \n\n \n \n\n \n \n\n \n \n\n \n \n\n \n \n\n \n \n\n \n \n\n \n \n\n \n
\n Step 1\n <\/td> <\/tr>
In a large bowl, mix flour, sugar and salt. Next, add cold butter and use your fingers to mix everything together.<\/td> <\/tr> \n
\n Step 2\n <\/td> <\/tr>
Slowly add water until you can form a ball. Wrap dough in plastic wrap and then place in the fridge.<\/td> <\/tr> \n
\n Step 3\n <\/td> <\/tr>
Preheat oven to 375 F <\/td> <\/tr> \n
\n Step 4\n <\/td> <\/tr>
Meanwhile, steep 3 Perfect Spoons of Earl Grey in \u00bd cup of water for 5 min and then strain into a measuring cup.<\/td> <\/tr> \n
\n Step 5\n <\/td> <\/tr>
In a medium bowl, add pitted and halved cherries, \u00bc cup of steeped tea, \u2153 cup of sugar, \u00bc cup of flour, vanilla and a pinch of salt. Mix until well coated.<\/td> <\/tr> \n
\n Step 6\n <\/td> <\/tr>
Remove dough from fridge and roll into a 14\u201d circle. Next, pour 2 tsp of semolina and \u00bd tsp of sugar into the centre of the pie dough, leaving a 3\u201d border. <\/td> <\/tr> \n
\n Step 7\n <\/td> <\/tr>
Assemble the cherries on top of the semolina, then fold up and pleat the dough over the cherries to create a border.<\/td> <\/tr> \n
\n Step 8\n <\/td> <\/tr>
Brush pastry with an egg wash. <\/td> <\/tr> \n
\n Step 9\n <\/td> <\/tr>
Bake for 45-60 min or until the crust is cooked and the filling is bubbling.<\/td> <\/tr> \n
\n Step 10\n <\/td> <\/tr>
Serve warm or at room temp.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div> <\/div>\n\n
\n

Featured Tea<\/h2>\n
\"featured<\/a><\/div>\n

Organic Earl Grey<\/a><\/h3>\n <\/div>\n