{"id":10822,"date":"2019-07-29T16:40:13","date_gmt":"2019-07-29T20:40:13","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=10822"},"modified":"2023-09-14T11:10:18","modified_gmt":"2023-09-14T15:10:18","slug":"how-to-make-a-tea-slushie","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/how-to-make-a-tea-slushie\/","title":{"rendered":"How to make a tea slushie"},"content":{"rendered":"Reading Time:<\/b> <\/span> < 1<\/span> minute <\/span><\/span>\n

When\ntemperatures rise and the humidity just won\u2019t quit, nothing beats a homemade\niced tea. That is, until you try our ice cold tea slushie. This poolside-ready\ndrink is about to change the way you think about summer refreshment.<\/p>\n\n\n\n

Made with our Organic Super Ginger<\/a><\/u> tea, passionfruit and mango, our fruity tea slushie recipe is an icy triple threat that\u2019ll cool you down faster than you can say \u201cit\u2019s too hot\u201d. Side bar: We\u2019re a Montreal company, which means we never utter those words \u2013 have you met our winters?<\/em><\/p>\n\n\n\n

Is it happy\nhour where you are? You can easily make this into an alcoholic slush recipe by\nadding a splash of rum. If you\u2019ve got guests, we can guarantee they\u2019ll be\nimpressed with your fancy drink-making skills.<\/p>\n\n\n\n

Got your ice ready? Then let\u2019s let started.<\/p>\n\n\n\n

GINGER MANGO SLUSH RECIPE<\/p>\n\n\n\n

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Makes: 1 glass (16 oz)<\/p>\n\n\n\n

Time: 8 min<\/p>\n\n\n

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Ginger Mango Slush<\/h2>
\n \n \n \n \n \n \nPrint recipe<\/a> <\/div>
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\n\n <\/a> <\/div> \n <\/table> \n

Ingredients<\/h2> \n
    \n \n \n
  • 3 Perfect Spoons of Super Ginger tea<\/li> \n \n
  • \u00bd passionfruit<\/li> \n \n
  • 1 \u00bd cups frozen mango<\/li> \n \n
  • 1 cup ice<\/li> \n \n
  • Pinch of sumac<\/li> <\/ul> <\/div> \n
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    \n Directions\n <\/h2> \n

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\n Step 1\n <\/td> <\/tr>
Steep 3 Perfect Spoons of loose leaf tea in \u00bd cup of hot water for 5 min. Strain into a measuring cup and discard tea leaves. <\/td> <\/tr> \n
\n Step 2\n <\/td> <\/tr>
In a blender, add steeped tea, passionfruit, frozen mango and ice. Blend until you achieve a slush-like texture.<\/td> <\/tr> \n
\n Step 3\n <\/td> <\/tr>
Finally, pour into a glass and top with a pinch of sumac<\/td> <\/tr> \n
\n Step 4\n <\/td> <\/tr>
Sip carefully. Brain freeze is real.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div> <\/div>\n\n
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Featured Tea<\/h2>\n
\"featured<\/a><\/div>\n

super ginger tea<\/a><\/h3>\n <\/div>\n