{"id":10781,"date":"2019-07-29T15:52:35","date_gmt":"2019-07-29T19:52:35","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=10781"},"modified":"2019-07-29T15:52:41","modified_gmt":"2019-07-29T19:52:41","slug":"sparkling-spritz-recipe","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/sparkling-spritz-recipe\/","title":{"rendered":"Sparkling Spritz Recipe"},"content":{"rendered":"Reading Time:<\/b> <\/span> < 1<\/span> minute <\/span><\/span>\n

Summer is\nstill kicking, and if you want a jump start on your next pool party, our\nrefreshing Sparkling Spritz recipe will ensure your upcoming shindig drink game\nis on point. Plus its fruitiness makes it a perfect pairing for savoury,\ngrilled meats and veggies. Say hello to your BBQ BFF.<\/p>\n\n\n\n

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How long does it take to make this tropical, bubbly tea-based drink loaded with tons of invigorating goodness you ask? Only 8 minutes! The secret ingredient? Our Sparkling Sangria<\/u><\/a> tea. With tart hibiscus and big pieces of apple, mango, papaya and pineapple, get ready for taste bud heaven. The eye-catching twist? This caffeine-free herbal tea is strewn with gorgeous cornflower and rose petals \u2014because sangria is nothing if not pretty. <\/p>\n\n\n\n

So whether you have a summer party planned, are in need of a new after-work drink, or just want an excuse to scroll through fun Insta-worthy summer drink ideas, we\u2019ve got you covered.<\/p>\n\n\n\n

HOW TO MAKE A SPARKLING SPRITZ<\/strong><\/p>\n\n\n\n

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Sparkling Spritz Recipe<\/h2>
\n \n \n \n \nPrint recipe<\/a> <\/div>
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\n\n <\/a> <\/div> \n <\/table> \n

Ingredients<\/h2> \n
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  • 3 Perfect Spoons of Sparkling Sangria tea<\/li> \n \n
  • 1 oz wine-based aperitif (tonic wine)<\/li> \n \n
  • \u00bd oz lemon juice<\/li> \n \n
  • \u00bc oz bitter aperitivo liqueur<\/li> \n \n
  • \u00bc oz simple syrup (optional)<\/li> \n \n
  • 2 oz Prosecco<\/li> \n \n
  • Ice (to taste)<\/li> <\/ul> <\/div> \n
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    \n Directions\n <\/h2> \n

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\n Step 1\n <\/td> <\/tr>
Steep 3 Perfect Spoons of Sparkling Sangria in \u00bd cup of water for 5 minutes. Strain and pour into a measuring cup.<\/td> <\/tr> \n
\n Step 2\n <\/td> <\/tr>
In a large wine glass with ice, add 3 oz of steeped tea, 1 oz wine-based aperitif, \u00bd oz lemon juice, \u00bc oz bitter aperitivo liqueur, \u00bc oz of simple syrup, topped with 2 oz of Prosecco. Cheers!<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div> <\/div>\n\n
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Featured Tea<\/h2>\n
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Sparkling Sangria<\/a><\/h3>\n <\/div>\n