{"id":10344,"date":"2019-07-03T13:28:01","date_gmt":"2019-07-03T17:28:01","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=10344"},"modified":"2022-05-11T10:33:11","modified_gmt":"2022-05-11T14:33:11","slug":"how-to-make-an-iced-tea-latte-2","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/how-to-make-an-iced-tea-latte-2\/","title":{"rendered":"Tea 101: How to make an iced tea latte"},"content":{"rendered":"Reading Time:<\/b> <\/span> 2<\/span> minutes<\/span><\/span>\n

On hot a summer day, there\u2019s nothing better than an iced tea latte paired with a lounge chair and a good book\u2013and you don\u2019t have to leave home to make it happen. Stick around and we\u2019ll show you exactly how to DIY a refreshing tea latte over ice. Seriously, your life is about to change.  <\/p>\n\n\n\n

THE BEST TEAS FOR ICED TEA LATTES<\/strong><\/p>\n\n\n\n

Go for teas that are fruity, decadent, sweet or spicy\u2013the choice really is up to you. Just steer clear of hibiscus because it tends to curdle milk. Want some recommendations? We have a few standards we like to use in our iced tea lattes.<\/p>\n\n\n\n

Organic Saigon Chai<\/u><\/a> <\/strong><\/p>\n\n\n\n

This spicy blend is on another\nlevel of delicious. Try it over ice with sweetened condensed milk for a\nVietnamese-style iced tea.<\/p>\n\n\n\n

Peach Matcha<\/u><\/a><\/strong><\/p>\n\n\n\n

A blend of finely ground matcha powder, pure cane sugar and fruity notes of peach, our Peach Matcha makes an incredible green tea latte. <\/p>\n\n\n\n

Organic Blueberry Jam<\/a><\/u><\/strong><\/p>\n\n\n\n

This tea blends blueberries with black tea, elderberries and cornflowers. This fruity pick-me-up really comes alive over ice and milk!<\/p>\n\n\n\n

Chocolate Macaroon<\/a><\/span><\/strong><\/p>\n\n\n\n

With its toasted coconut, cacao nibs, pecans and rock sugar, this rich, nutty blend is just as good as the real thing. Enjoy it as a latte for a sweet and satisfying treat!<\/p>\n\n\n\n

Vanilla Cappuccino<\/a><\/span><\/strong><\/p>\n\n\n\n

Want the sweet and creamy flavour of a French vanilla iced capp without the sugar crash? Try this full-bodied, java-spiked black tea on for size. Time to get your frapp on.<\/p>\n\n\n\n

WHAT’S THE BEST MILK TO USE IN A TEA LATTE?<\/strong><\/p>\n\n\n\n

Go skim, go full fat, go soy, go almond, go coconut\u2026 go with whatever makes your taste buds happy. Sometimes tea can take on a different flavour, depending on the type of milk you choose. Have fun and experiment!<\/p>\n\n\n\n

CHOOSING A SWEETENER FOR YOUR TEA LATTE <\/strong> <\/p>\n\n\n\n

You don\u2019t have to add a sweetener but, if you\u2019re into it, you can try honey, cane sugar, agave or even good ol\u2019 maple syrup. Everyone\u2019s sweet tooth is slightly different\u2013don\u2019t be afraid to play. <\/p>\n\n\n\n

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SIMPLE ICED TEA LATTE RECIPE<\/strong><\/p>\n\n\n

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Simple Iced Tea Latte Recipe<\/h2>
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\n Directions\n <\/h2> \n

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\n Step 1\n <\/td> <\/tr>
Add 4 Perfect Spoons* of loose leaf tea and 10 oz of water to a Steeper. Steep according to your tea\u2019s steeping instructions.
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\r\n*Replace with 5-7 Perfect Matcha Spoons if using flavoured matcha or 2-4 Perfect Matcha Spoons for traditional Matcha. <\/td> <\/tr> \n
\n Step 2\n <\/td> <\/tr>
Fill a 16 oz cup with ice and dispense steeped tea over ice.<\/td> <\/tr> \n
\n Step 3\n <\/td> <\/tr>
Top with milk and sip-sip.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div> <\/div>\n\n
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Featured Tea<\/h2>\n
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Loose Leaf Tea<\/a><\/h3>\n <\/div>\n