{"version":"1.0","provider_name":"Steep Thoughts","provider_url":"https:\/\/blog.davidstea.com\/en","author_name":"Alexandra Leduc-Aubin","author_url":"https:\/\/blog.davidstea.com\/en\/author\/a-leducaubin\/","title":"Let\u2019s talk about flavouring in tea","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xfoIkreyk1\"><a href=\"https:\/\/blog.davidstea.com\/en\/flavouring-in-tea\/\">Let\u2019s talk about flavouring in tea<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.davidstea.com\/en\/flavouring-in-tea\/embed\/#?secret=xfoIkreyk1\" width=\"600\" height=\"338\" title=\"&#8220;Let\u2019s talk about flavouring in tea&#8221; &#8212; Steep Thoughts\" data-secret=\"xfoIkreyk1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blog.davidstea.com\/en\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/blog.davidstea.com\/en\/wp-content\/uploads\/2017\/08\/blog-feature-tea-flavouring-twitter.jpg","thumbnail_width":765,"thumbnail_height":400,"description":"When it comes to customer questions and concerns, flavouring is probably the number one topic. Is it safe to drink, what is it made of... and it is safe to drink?"}