{"version":"1.0","provider_name":"Steep Thoughts","provider_url":"https:\/\/blog.davidstea.com\/en","author_name":"Alexandra Leduc-Aubin","author_url":"https:\/\/blog.davidstea.com\/en\/author\/a-leducaubin\/","title":"Cardamon French Toast with Swedish Cinnamon Buns","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SuoMiNrSla\"><a href=\"https:\/\/blog.davidstea.com\/en\/cardamom-french-toast-syrup-swedish-cinnamon-buns\/\">Cardamom French Toast Syrup with Swedish Cinnamon Buns<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.davidstea.com\/en\/cardamom-french-toast-syrup-swedish-cinnamon-buns\/embed\/#?secret=SuoMiNrSla\" width=\"600\" height=\"338\" title=\"&#8220;Cardamom French Toast Syrup with Swedish Cinnamon Buns&#8221; &#8212; Steep Thoughts\" data-secret=\"SuoMiNrSla\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blog.davidstea.com\/en\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/blog.davidstea.com\/en\/wp-content\/uploads\/2017\/11\/blog-recipe_cardamom-french-toast-glaze_twitter.jpg","thumbnail_width":765,"thumbnail_height":400,"description":"Move over, maple syrup. Sunday brunch just got a sweet upgrade thanks to our latest recipe. We know there\u2019s nothing quite as satisfying as drizzling syrup on your favourite breakfast treat. That\u2019s why we created this decadent version infused with our Cardamom French Toast tea, a blend of cardamom, cinnamon and full-bodied black tea."}