{"version":"1.0","provider_name":"Steep Thoughts","provider_url":"https:\/\/blog.davidstea.com\/en","author_name":"Alexandra Leduc-Aubin","author_url":"https:\/\/blog.davidstea.com\/en\/author\/a-leducaubin\/","title":"Cardamom French Toast Bread Pudding","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"O05jynOz9f\"><a href=\"https:\/\/blog.davidstea.com\/en\/cardamom-french-toast-bread-pudding\/\">Cardamom French Toast Bread Pudding<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.davidstea.com\/en\/cardamom-french-toast-bread-pudding\/embed\/#?secret=O05jynOz9f\" width=\"600\" height=\"338\" title=\"&#8220;Cardamom French Toast Bread Pudding&#8221; &#8212; Steep Thoughts\" data-secret=\"O05jynOz9f\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blog.davidstea.com\/en\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/blog.davidstea.com\/en\/wp-content\/uploads\/2016\/09\/043-CardamomFrenchToastBreadPudding_twitter.jpg","thumbnail_width":765,"thumbnail_height":400,"description":"Hosting a brunch party? Wow your guests with this decadent French Toast Bread Pudding featuring our sweet and comforting Cardamom French Toast tea. It\u2019s so good, they\u2019ll definitely be going back for seconds."}