1.0Steep Thoughtshttps://blog.davidstea.com/enAlexandra Leduc-Aubinhttps://blog.davidstea.com/en/author/a-leducaubin/Let’s talk about flavouring in tearich600338<blockquote class="wp-embedded-content" data-secret="3KH6KgEScJ"><a href="https://blog.davidstea.com/en/flavouring-in-tea/">Let’s talk about flavouring in tea</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://blog.davidstea.com/en/flavouring-in-tea/embed/#?secret=3KH6KgEScJ" width="600" height="338" title="“Let’s talk about flavouring in tea” — Steep Thoughts" data-secret="3KH6KgEScJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://blog.davidstea.com/en/wp-content/uploads/2017/08/blog-feature-tea-flavouring-twitter.jpg765400When it comes to customer questions and concerns, flavouring is probably the number one topic. Is it safe to drink, what is it made of... and it is safe to drink?