In the throes of a sweaty summer, most people fall into two camps: those who are savoring every single sunny day, and people who are anxiously looking ahead to crisp fall weather. If you prefer the former outlook, you might as well keep reading up on crazy good summer drink ideas, right?
So, why white sangria? Because it’s mixed with our Just Peachy tea, obviously! It’s also super easy to make and looks like you put much more effort into it than you really did. Score.
In case you need more reasons, it’s crisp, fresh, light, and perfect for any outdoor gathering. Pro tip: make it ahead of time and let the flavours all meld together beautifully before serving.
HOW TO MAKE A WHITE SANGRIA
Makes: 1 pitcher
Time: 10 min
White Sangria
Print recipeIngredients
- 4 Perfect Spoons of Just Peachy tea
- 2 peaches, sliced
- 1 bottle of white wine (or your go-to rosé)
- Ice (to taste)
Directions
| Step 1 | |
| Steep 4 Perfect Spoons of Just Peachy tea in 1 cup of hot water for 8 minutes. Strain and let cool to room temp in a bowl. | |
| Step 2 | |
| Once cooled, add sliced peaches and let sit for a minimum of 2 minutes. | |
| Step 3 | |
| Fill a pitcher halfway with ice, add marinated fruits and remaining tea. | |
| Step 4 | |
| Top it off with your favourite wine (we love a fruity rosé). | |
| Step 5 | |
| Feeling bubbly? Add some club soda to each glass or use prosecco instead of wine. Mmm. | |
