Praise the tea gods, winter is behind us. Spring has finally arrived and we’re all going to start feeling fresh and energized. Okay, who are we kidding? We all need a serious boost this time of the year. So we’ve put together two tea-infused recipes with a rejuvenating twist of Vitamin C to help you transition into the new season.
Featuring our vibrant Sunny C tea, both our hot Immune Boost and iced Tonic are bursting with freshly squeezed orange, sight saving carrot and a sunny dose of Vitamin C. Enjoy them virgin or with a touch of alcohol.
On with the sunshine and good times.
Sunny C Immune Boost
Sunny C Immune Boost
Serves | One 16oz cup |
Cook time | 6 minutes |
Ingredients
- 4 Perfect Spoonfuls of Sunny C
- 2 cups near-boiling (90°C) water
- 1 tbsp honey
- 1 tsp ginger, grated fresh
- orange or lemon slices
- 1 drops of oregano oil or Echinacea tincture* (*read the label to make sure the product is suitable for you)
Directions
Step 1 | |
In a Steeper, combine tea and near-boiling water and steep for 5 min. | |
Step 2 | |
In a mug, add honey, grated ginger, orange or lemon slices and 1 drop of oregano oil or Echinacea tincture. | |
Step 3 | |
Pour steep tea on top, stir and sip up. |
Not working for you? Add a shot or Rum for a good night’s sleep.
Sunny C Tonic
Sunny C Easter Tonic
Serves | One 16oz mug |
Cook time | 6 minutes |
Ingredients
- 4 Perfect Spoonfuls of Sunny C tea
- 1 cup water
- 1 tbsp agave
- 1 ½ oz vodka*
- Tonic water
- Turmeric, grated
- Ginger, grated
- Orange slices
Directions
Step 1 | |
Steep tea in 1 cup of hot water with agave for 5 min, then strain and discard the leaves | |
Step 2 | |
In a highball glass filled with ice, add vodka and 4 oz of steeped tea. Top with tonic water and gently stir. | |
Step 3 | |
Add orange slices and top with freshly grated ginger and turmeric. Cheers! | |
Step 4 | |
BONUS: Tastes just as amazing without alcohol. |