If you’re pressed for time, go for our Quick and Easy Matcha Ice Cream, made with just three simple ingredients and so, so good. Or pull out all the stops with our true custard green tea ice cream recipe. Both can be made with any of our flavoured matchas – from juicy peach, beet or blueberry to satisfying maple or vanilla – and both are guaranteed to make the soft serve of your dreams.
Did we mention you can make one with bacon bits? You’re welcome.
TRY THESE TASTY TRIOS
Peach Matcha + fresh peaches + condensed milk
Maple Matcha + maple bacon bits + salted caramel
Strawberry Matcha + macerated strawberries + Thai basil
QUICK AND EASY MATCHA ICE CREAM RECIPE
Quick & Easy Matcha Ice Cream Recipe
Print recipe| Serves | 6 |
| Prep time | 8 minutes |
Ingredients
- 5 Perfect Spoonfuls of flavoured matcha
- 2 cups whipping cream
- 1 can (300 ml) condensed milk
Directions
| Step 1 | |
| In a measuring cup add your choice of flavoured matcha to ½ cup of whipping cream and stir until combined. | |
| Step 2 | |
| In a large bowl, whip the remaining 1½ cups of whipping cream until it forms soft peaks. | |
| Step 3 | |
| Whip the matcha mixture into the whipped cream until the stiff peaks reform. | |
| Step 4 | |
| Fold in the condensed milk until combined. | |
| Step 5 | |
| Cover the mixture and freeze for at least 4 hours or overnight before serving. | |
DECADENT MATCHA ICE CREAM RECIPE
Decadent Matcha Ice Cream Recipe
| Serves | 6 |
| Prep time | 30 minutes |
Ingredients
- 4 Perfect Spoonfuls of flavoured matcha
- 2 Perfect Spoonfuls of sugar*
- 2 cups whipping cream
- 1 egg
- 2 tbsp corn syrup
Directions
| Step 1 | |
| In a small pot, bring the whipping cream and sugar to a simmer, then immediately remove from heat. | |
| Step 2 | |
| In a medium bowl, whisk the egg, then gradually whisk in the warmed whipping cream (don’t skip this step or the egg will scramble!) | |
| Step 3 | |
| Return the mixture to the pot. Stir over medium heat until the sauce is thick enough to coat the back of a spoon. | |
| Step 4 | |
| Add your flavoured matcha and corn syrup and whisk until dissolved. | |
| Step 5 | |
| Strain the mixture into a bowl, cover and refrigerate until cool (30 minutes to an hour). | |
| Step 6 | |
| Remove mixture from fridge and whip until stiff peaks form. | |
| Step 7 | |
| Cover again and freeze at least 4 hours or overnight before serving. | |
