Tropical Iced Tea Float with Raspberry Sorbet
Print recipeIngredients
- 5 Perfect Spoonfuls of Caribbean Crush tea
- 1 litre hot water
- 1 litre lemon-lime soda
- raspberry or strawberry sorbet
- vodka or gin (optional)
- Makes 6-8 servings.
Directions
| Step 1 | |
| Steep tea in hot water for 15 minutes, then strain into a bowl and chill until ice cold. | |
| Step 2 | |
| In a 2 litre pitcher , add chilled tea and soda. Add a scoop of sorbet in 12 oz cups and top with soda-and-tea mix plus 1 oz liquor if using. Sip up and say hello to your new summer fling! | |
Comments are closed.