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Step 1
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| Preheat oven to 400F. |
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Step 2
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| Steep tea for 6 minutes, then strain into a medium bowl. |
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Step 3
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| Whisk in butter, oil, vinegar, cream and egg in that order. |
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Step 4
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| In a separate large bowl, mix together flour, sugar, baking soda, salt and orange zest. |
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Step 5
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| Blend the wet ingredients into the dry until they just come together. |
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Step 6
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| Line a muffin tray with paper baking cups and fill each ¾ full with batter. |
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Step 7
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| Top each muffin with a light dusting of cinnamon powder and bake for 18-20 minutes, or until a toothpick inserted comes out clean. |
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