The best apple chai hot toddy recipe
Print recipeIngredients
- 1 Perfect Spoon of Baked Apple Chai
- 2 cups of hot water
- 1 tsp of brown sugar
- ½ oz of rhum or bourbon
- star anise and orange peel
Directions
| Step 1 | |
| In a steeper, add 1 Perfect Spoon of Baked Apple Chai and 2 cups of hot water (90°C / 195F), and steep for 5 mins. | |
| Step 2 | |
| Add brown sugar and rhum or bourbon to your fave mug, and stir until dissolved. | |
| Step 3 | |
| Dispense tea onto your mug. | |
| Step 4 | |
| Garnish with star anise and orange peel. | |
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