TEST Medjool Date Sticky Toffee Pudding with DAVIDsTEA Forever Nuts ice cream
Print recipeIngredients
- ½ stick unsalted butter
- 1⅔ cups all purpose flour
- 2 cups pitted medjool dates, chopped up
Directions
| Step 1 | |
| Preheat the oven to 325°F. Butter and flour a bundt pan. | |
| Step 2 | |
| Place medjool dates with water in a pan. Bring to a boil and turn off heat. Let steep in hot water for 5 minutes, then remove. | |
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