|
Step 1
|
| To create the tea concentrate: In a Steeper, steep 2 Perfect Spoons of Coco Colada in ½ cup of hot water (95 °C | 200 °F) for 10 min. |
|
Step 2
|
| Strain into a measuring cup, add and dissolve the sugar and let cool to room temperature. |
|
Step 3
|
| Fill a cocktail shaker with ice, add the Coco Colada concentrate, the Glenlivet Founder’s Reserve and the pineapple juice. |
|
Step 4
|
| Shake vigorously for 20 sec. |
|
Step 5
|
| Strain into a cocktail glass filled with ice, add 2 dashes of cherry bitters, garnish with preserved cherries and pineapple leaf. |
|
Step 6
|
| Cheers and enjoy! |
Print recipe
Comments are closed.