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Step 1
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| Preheat oven to 325˚F. |
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Step 2
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| Melt butter in a small pan and set aside. |
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Step 3
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| Brew tea in ½ cup of near-boiling water for 5 minutes, then strain into a measuring cup and set aside. |
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Step 4
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| Line an 8”x8”x2” baking pan with foil. |
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Step 5
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| In a large bowl add sugar, cocoa and salt and mix in melted butter. |
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Step 6
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| Add 4 Perfect Spoonfuls of brewed tea and mix well. Then add eggs one at a time and mix between additions. Add flour and fold until combined. |
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Step 7
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| Pour into baking pan and bake for 25-30 minutes. Let rest for 10 minutes, then decorate with marshmallows and chocolate chips. |
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