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Step 1
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| Heat the oven to 350 degrees F. |
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Step 2
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| On medium speed, cream the butter until soft in a mixer fitted with a paddle attachment. Add 1/4 cup sugar and blend until the sugar is incorporated. |
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Step 3
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| In a medium sized bowl, stir together the flour, cornstarch, ground tea and salt. Then add the dry ingredients to the butter mixture. Blend on a low speed, just until the ingredients are almost incorporated. |
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Step 4
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| Lightly dust your counter with flour, turn the dough onto it, and gently press the mixture together until the dough becomes workable. |
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Step 5
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| With a rolling pin, roll the dough out to a little less than 1/4-inch thick and use a cookie cutter to cut disks. Place onto a cookie sheet. |
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Step 6
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| Bake for 10 to 15 minutes more, until golden all over and very lightly browned. |
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Step 7
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| Allow cookies to cool then move then to a wire rack to finish cooling. |
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