Rosemary Black Pepper Scalloped Potato
Print recipe| Serves | 8 |
Ingredients
- 2 Perfect Spoonfuls of Rosemary Black Pepper Soup Tea
- 4 russet potatoes, thinly sliced
- 1 leek, thinly sliced
- 4 tbsp olive oil
- Pinch of salt
Directions
| Step 1 | |
| 1. Preheat oven to 350°F. | |
| Step 2 | |
| In a bowl, combine all ingredients and gently fold with your hands. | |
| Step 3 | |
| Carefully layer ingredients in a baking dish. | |
| Step 4 | |
| Bake for 1 hour or until cooked through. | |
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