Raspberry Tea-jito Love
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A fresh riff off a classic Cuban cocktail. The idea is for the tea to stand out, and not get lost in the cocktail. Sleek, simple, and sophisticated – it’s one fantastic cocktail.
Ingredients
- 4oz steeped, strained, chilled Raspberry Mojito (2 Perfect Spoonfuls)
- 1.5oz/2oz Rum
- 1oz simple syrup (1:1 ratio water to sugar)
- fresh lemon juice (half a lemon)
Directions
| Step 1 | |
| Combine ingredients in chilled rocks glass over fresh ice. | |
| Step 2 | |
| Stir and enjoy! | |
| Step 3 | |
| Garnish optional. | |
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