Raspberry Cream Pie tea-infused yogurt pop recipe
Print recipeIngredients
- 4 Perfect Spoonfuls of Raspberry Cream Pie tea
- 1 cup 95°C/200°F water
- 6 Perfect Spoonfuls of sugar
- 2 cups yogurt
- 1 cup fresh berries
Directions
| Step 1 | |
| In a Steeper, add tea and hot water. Steep for 5 min then strain into a measuring cup and discard tea leaves. | |
| Step 2 | |
| Dissolve sugar in tea. | |
| Step 3 | |
| Add yogurt and ¾ cup sweetened tea to a bowl and mix until combined. | |
| Step 4 | |
| Divide yogurt mixture into 8 popsicle molds, then add about 1/8 cup of berries to each. | |
| Step 5 | |
| Freeze for about 4 hours or overnight. | |
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