Quick & Easy Matcha Ice Cream Recipe
Print recipe| Serves | 6 |
| Prep time | 8 minutes |
Ingredients
- 5 Perfect Spoonfuls of flavoured matcha
- 2 cups whipping cream
- 1 can (300 ml) condensed milk
Directions
| Step 1 | |
| In a measuring cup add your choice of flavoured matcha to ½ cup of whipping cream and stir until combined. | |
| Step 2 | |
| In a large bowl, whip the remaining 1½ cups of whipping cream until it forms soft peaks. | |
| Step 3 | |
| Whip the matcha mixture into the whipped cream until the stiff peaks reform. | |
| Step 4 | |
| Fold in the condensed milk until combined. | |
| Step 5 | |
| Cover the mixture and freeze for at least 4 hours or overnight before serving. | |
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