Pumpkin Chai Latte Recipe
Print recipeIngredients
- 4 Perfect Spoonfuls of Pumpkin Chai tea
- 1¼ cups (10 oz) water 95°C / 200°F
- 1 tbsp agave
- Milk
Directions
| Step 1 | |
| Add tea, hot water and agave to a Steeper and steep for 4-5 min. | |
| Step 2 | |
| Fill a 16 oz cup with steeped tea until it reaches ¾ of the cup. | |
| Step 3 | |
| Top with hot frothed milk. | |
Comments are closed.