Pom Tango Go
It’s a fact. This pomegranate-mango black tea and sunshine were made to go together. Whether you’re out working in the garden, relaxing in a park or just going for a stroll, a glass of this fruity iced tea is guaranteed to bring a smile.
And this quick and easy summer drink is the perfect mid-afternoon refresher.
Ingredients
- 2 heaping Perfect Spoonfuls of Pom Tango
- 2 cups hot water
- 1 cup cranberry juice
Directions
| Step 1 | |
| Steep tea for 5 minutes then strain. | |
| Step 2 | |
| Fill a 1 litre (1 quart) sized container just under halfway with ice. | |
| Step 3 | |
| Pour in juice and tea. Stir until chilled. | |
| Step 4 | |
| Serve in individual cups filled with ice. | |
Print recipe
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