Pink Papayadise ice pop tea recipe
Print recipeIngredients
- 5 Perfect Spoons of Pink Papayadise loose leaf tea
- 16 oz of hot water
- 2 tsp of sugar (optional)
- ½ tsp lemon juice
- 1 dragon fruit cut into small squares or 10 green grapes, cut in half
Directions
| Step 1 | |
| Steep 5 Perfect Spoons of Pink Papayadise in 16 oz of water for 8 minutes. | |
| Step 2 | |
| Pour into a measuring cup and add 2 tsp of sugar (optional) and ½ tsp of lemon juice. Stir until dissolved. | |
| Step 3 | |
| Distribute the fruit into four ice pop molds. | |
| Step 4 | |
| Top each mold with steeped tea and place in the freezer for 4 hours or until frozen solid. | |
| Step 5 | |
| Enjoy your frozen treat by the pool, in the park or anywhere else you need a refreshing snack! | |
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