Pink Icing with Queen of Tarts
Print recipeIngredients
- 2 Perfect Spoonfuls Queen of Tarts
- 1 cup near-boiling water
- 1 tbsp + 2½ tsp icing sugar
Directions
| Step 1 | |
| Steep tea in near-boiling water 4 minutes, then strain into a measuring cup and discard tea leaves. | |
| Step 2 | |
| In a small bowl, combine icing sugar with ½ tsp of steeped tea and mix well. | |
| Step 3 | |
| Beautify your treats with this blush-worthy icing. | |
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