Peaches & Cream Cocktail
Print recipeIngredients
- 3 Perfect Spoonfuls of our Just Peachy tea
- 2 cups water
- 2 tbs agave
- Two 14 oz cans peach slices
- heavy cream or cream alternative
- rum, vodka or whisky (optional)
Directions
| Step 1 | |
| Steep tea for 5 minutes then strain. Stir in sugar until fully dissolved. | |
| Step 2 | |
| Fill a 2 litre sized container just under halfway with ice. Pour in cans of peaches (including liquid) and tea. Mix contents and place in fridge until chilled. | |
| Step 3 | |
| Top individual cups with ½ oz heavy cream and 1 oz vodka or rum. Or skip the cream and top with 1 oz of whiskey for a twist. Cheers! | |
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