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Step 1
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| Steep tea in ½ cup hot water for 6 minutes, then strain into blender. |
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Step 2
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| Place the oats with 1 cup of milk and ½ cup of steeped tea in a saucepan over medium-low heat and stir. Meanwhile, froth the remaining ½ cup of milk. |
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Step 3
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| Once the oats begin to have a creamy consistency, stir in peanut butter and chocolate syrup. (note: you can always add more milk if you want your oatmeal to be milkier). Stir until ingredients are well incorporated and remove from heat. |
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Step 4
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| Gently stir in frothed milk and pour in two glasses. Top with granola and serve. |
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