No-Bake S’mores chai Tea Infused Truffles
Print recipeIngredients
- 6 Perfect Spoonfuls S'mores chai tea
- ½ cup near-boiling water
- 1 ¾ cups crushed Graham crackers
- 1 cup unsweetened shredded coconut
- ¼ cup + 2 tbsp condensed milk or coconut milk
Note
Toppings:
2 tbsp coconut, icing sugar, cocoa powder, sprinkles
To decorate:
Marshmallows, chocolate chips
Directions
| Step 1 | |
| Brew tea in ½ cup of near-boiling water for 5 minutes, then strain into a measuring cup and set aside. | |
| Step 2 | |
| In a bowl, combine crushed graham crackers and coconut. | |
| Step 3 | |
| With a spatula, mix in condensed milk or coconut milk and add 4 Perfect Spoonfuls of brewed tea, one at a time. Mix well between additions. Dough should be dense but not too wet or sticky. Let rest it for 5 minutes. | |
| Step 4 | |
| Place icing sugar, cocoa powder, coconut and sprinkles on separate plates. Scoop a spoonful of the cookie mixture, shape into a ball, then coat with one of the three toppings. | |
| Step 5 | |
| Want to spookify your truffle? Shape the ball into a skull or oval and decorate with marshmallows and chocolate chips! Let them rest for 10 minutes before indulging. | |
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