Matcha Miso Soup Tea Recipe
Print recipe| Serves | 2 |
Ingredients
- Silken tofu, cut into cubes
- Wakame seaweed (You can replace wakame with your fave leafy greens.)
- Bonito flakes
- Soba noodles
- Scallions
- Mushrooms
- Nori
- Sesame oil
Directions
| Step 1 | |
| In a medium pot, cook soba noodles in lightly salted boiling water al dente. Drain and rinse under cold water, and divide them among 2 bowls. | |
| Step 2 | |
| In a small pot, combine 3 cups of water with a dash of bonito flakes, silken tofu and wakame and bring to a simmer. | |
| Step 3 | |
| Remove from heat after 10 minutes, then add 2-3 Perfect Spoonfuls of Matcha Miso and stir. | |
| Step 4 | |
| Divide soup among the bowls and top with scallions, mushrooms, a sheet of nori and a drizzle of sesame oil. | |
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