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Step 1
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| Add mint, matcha and 1/2 cup sugar to a small food processor or coffee grinder and pulse until combined. Transfer to a large bowl and set aside. |
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Step 2
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| Add oil to a depth of at least 2 inches in a large heavy bottomed pot or deep skillet. Heat to 400°F. |
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Step 3
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| Combine remaining sugar, butter, vanilla, salt and 1 cup water in a separate saucepan over high heat and bring to a boil. Reduce heat to low and add flour, stirring constantly for 30 seconds. Remove from heat, and let cool. Add eggs, one by one, stirring until smooth before adding the next egg. |
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Step 4
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| Spoon dough into a pastry bag with a large star tip. Gently lower strips into oil and cook, turning as they brown, for about 2-3 minutes per side. |
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Step 5
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| Remove from oil and quickly drain. Roll them onto the matcha mint sugar while still hot. |
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