Maple Pistachio Latte
Print recipe| Serves | 1 |
Ingredients
- 4 Perfect Spoonfuls of DAVIDsTEA Pistachio Ice Cream tea
- 1 cup near-boiling (90°C) water
- ¼ cup warm (70°C)
- 1 tbsp agave
- 2 Matcha Spoonful of DAVIDsTEA Maple Matcha tea
- ¾ cup frothed milk
Directions
| Step 1 | |
| In a Steeper, add Pistachio Ice Cream tea, 1 cup of near-boiling (90°C) water and agave. Steep for 5 min before straining. | |
| Step 2 | |
| In a separate bowl, whisk matcha in ¼ cup of warm (70°C) water until dissolved. | |
| Step 3 | |
| In a mug, stir in steeped tea and whisked matcha. | |
| Step 4 | |
| Top with frothed milk and enjoy! | |
Comments are closed.