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Step 1
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| Preheat oven to 250°F |
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Step 2
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| In a large bowl, mix together oats, almond meal, walnuts, pecans, sunflower seeds, and cranberries. |
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Step 3
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| In a separate bowl, mix together melted coconut oil, blueberry syrup, maple syrup and vanilla extract. Pour over oat mixture and toss to coat. |
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Step 4
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| Pour mixture onto a cookie sheet and bake for 1 hour, stirring twice. |
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Step 5
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| Remove from the oven, transfer to a bowl and add the Maple Matcha. Toss to coat. Enjoy it straight up or mix it into Greek yogurt for a creamy, crunchy morning treat. |
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Step 6
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| Keep in an airtight container for 2-3 weeks for maximum freshness! |
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