How to make a London Fog latte
Print recipeIngredients
- 4 Perfect Spoons of Cream of Earl Grey tea
- 1/2 cup 95°C/200°F hot water
- 1 ¼ cup milk or plant-based alternative
- 1/8 tsp vanilla extract
- 1 tsp agave or maple syrup (optional)
Directions
| Step 1 | |
| In a Steeper, add tea and hot water and steep for 4 min. | |
| Step 2 | |
| Pour steeped tea in a 16 oz mug, then stir in vanilla and sweetener of your choice. | |
| Step 3 | |
| Top with hot frothed milk. Happy sipping! | |
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