Magic Spirulina Tea Infused Ice Pops Recipe

posted on April 20, 2018 in

Ingredients

2 Perfect Spoonfuls of Deep Blue Spirulina tea
1 cup hot (80°C) water
3 Perfect Spoonfuls of sugar, divided* (*Skip the sugar and make ice cubes instead. Add them to your lemonade or sparkling water for a colour-changing drink.)
5 Perfect Spoonfuls of Magic Potion tea
2 cup near-boiling (95°C) water
1 tbsp lemon juice

Step 1
Steep 2 Perfect Spoonfuls of Deep Blue Spirulina tea in 1 cup of hot water for 5 min. Add 1 Perfect Spoonful of sugar and stir until dissolved.
Step 2
Fill 1/3 of the ice pop molds with steeped Deep Blue Spirulina and freeze for 2-4 hours until they’re half frozen
Step 3
In the meantime, steep the Magic Potion tea in 2 cups of near-boiling water for 5 min. Add 2 Perfect Spoonfuls of sugar and stir until dissolved. Place in the fridge until completely cool.
Step 4
Remove ice pops from freezer, carefully pour cooled Magic Potion tea until it reaches 2/3 of the ice pop molds.
Step 5
Freeze for 2 hours before adding the popsicle sticks, and return to the freezer for another 1-2 hours until solid.
Step 6
Add 1 tbsp of lemon juice to the remaining steeped Magic Potion tea and stir until it changes colour.
Step 7
Remove ice pops from the freezer and add the remaining Magic Potion tea. Let freeze until solid.