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Step 1
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| To make your lavender syrup, add sugar and water to a small pot and heat on medium-low until it starts to simmer. |
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Step 2
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| Once simmering, add dried lavender, lemon juice and butterfly pea flowers (optional). Simmer for 2-4 minutes. |
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Step 3
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| Remove lavender syrup from heat and let cool to room temp. |
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Step 4
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| In a Steeper add loose leaf tea and hot (80°C/175°F) water. Let steep for 1-2 min, then dispense into a cup and let cool to room temp. |
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Step 5
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| To serve, fill a glass with ice and add lavender syrup, steeped tea and a slice of lemon. Happy sipping! |
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Step 6
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| Pro-Tip: Feeling bubbly? Top with soda water for an extra fizzy treat. |
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