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Simple syrup
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Step 1
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| Add loose tea and hot water to a Steeper and steep for 4 min. |
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Step 2
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| Dispense tea into a small pot, then add sugar and heat on low until sugar completely dissolves. |
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Step 3
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| Pour simple syrup into a measuring cup and let cool at room temperature before using. |
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Cocktail
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Step 4
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| Rim a chilled rock glass with the outer layer of an orange peel to increase the fruity taste. |
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Step 5
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| Add 2 dashes orange bitters, ½ oz tea-infused simple syrup and one large square ice cube to your rock glass. Top with 2 oz bourbon and swirl 3-4 times. |
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Step 6
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| Garnish with a pinch of orange zest and 3 cardamom pods. |
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